Elliote Muir, Editor-in-Chief
Elliote Muir is a senior and is very excited to join The Owl for her last year at Boulder High. Having loved creative writing since she was little, and as an avid skimmer of The New York Times, Elliote is thrilled to get the chance to learn more about journalism this year! When Elliote isn’t in school, you can find her captaining Boulder High’s mountain bike team, skiing, waiting for the next season of The Great British Bake Off to premiere, playing with her dog, and adventuring in the wilderness with friends and family. As a self-proclaimed foodie, Elliote loves cooking and baking (but mostly baking) and trying new foods. Her favorite food—okay, her favorite meal—is her dad’s homemade pizza with a good slice of cake for dessert, but there is a special place in her heart reserved for red grapes, which are so clearly superior to green grapes that it really shouldn’t even be a question.
