The Owl

Amelie Panaccione

Amelie Panaccione, Staff writer

Amelie is a sophomore at Boulder High and hopes to bring her creative side out joining the Owl. Amelie found an interest in journalism when reading the New York Times Op-Eds on anything she could get her hands on. Having an opinionated nature and a very vocal presence led her to writing, using that as a place to store and develop her ideas. She hopes to bring a new perspective to the team and further develop her understanding of the world through writing. Although she is opinionated in social matters she is also a food critic amongst her family and friends while being an avid cook going back to her Korean roots. In her free time, she finds joy with her horse and working on solutions towards a greener future. Though Amelie hates everything to do with grapes she believes that purple frozen grapes are the most tolerable of the group.

All content by Amelie Panacicone
Trust me. Airplane food is actually amazing.

Airline Food is Better Than Michelin Star Restaurants

May 12, 2021

I know…airline food has such a bad reputation, but hear me out. I know the chicken tastes like rubber and the pasta is oddly overcooked and most people stay away from sky-high food. I, on the other...

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Amelie Panacicone